About the BMC

Burnheimer Meat Co., owner, Brad Burnheimer

Meat is a beautiful thing

Brad Burnheimer is the sous chef  at Gathering Together Farm in Philomath, Oregon. Working under head chef JC Mersman, Burnheimer has learned and developed a passsion for charcuterie, sausages and all things meat. Burnheimer’s focus on fresh, quality farm products, and his desire to constantly evolve as a chef, translates to simple products filled with richness, depth and brightness.

This year, Burnheimer begins offering fresh sausage and other meats for sale through his business, Burnheimer Meat Company.

“We eat for nourishment and for enjoyment. I want people to know that the meals they’re eating are prepared with attention and respect both toward the food, and toward our shared community.”

The Salami Logs: a note

The Salami Logs are a snapshot into the Burnheimer Meat Company. They’re a journal, a learning tool, a record book and a celebration of my work and passion for the business and artistry of charcuterie. Thank you for reading. - Brad


10 Comments on “About the BMC”

  1. Crystal says:

    Bubby,

    I am soooo proud of you! The website looks amazing, I just wish I could be there this evening to celebrate with you. You are amazing my little brother. I can’t wait to come to Oregon to visit and enjoy some good food.

    Love you immensely!

    Your sis,
    Crystal Fleming

  2. Lyn Wolfrom says:

    Congratulations Brad

  3. Susan says:

    Brad,

    Congratulations on opening the Burnheimer Meat Co.!!!

    Your products and menus make me wish we lived in Oregon!

    Your website is amazing! Very creative, good communication resource, awesome graphics and photos (especially on the “about” page)

    Wishing you the very best and much success!

  4. Annette Amelia says:

    I would like to take this opportunity to wish you much success with your endeavors,both business and personal! For it seems to me that you have put a lot of yourself into this company and it really shows!

  5. The BMC says:

    Thank you, everyone. We’re trying hard out here, and your support feels so good.

  6. Tom Burnheimer says:

    Brad, all I want is East Coast Distribution rights for “Burnheimer Meat Company” T shirts and Ball caps. Best of luck with your work!

  7. Caitlin says:

    HOLY GUACAMOLE BWADLEY! I saw this on Santino’s page, amazing amazing job on the page and the success of your new business. I am insanely proud of you as your dedication to your career is highly respected and very admirable. I wish you BUTTloads of success in your business and I hope you reach each and every goal imaginable. Nice work brother. :)

    Peace out girl scout,
    yours truly!

  8. Bob Troup says:

    Hi Cousin,
    Congratulations on opening your own business, “Burnheimer Meat Company.” No, I don’t think you know me but my mother was a Burnheimer from PA. Not sure where you fit into the family either but I would like to know so I can notify our other cousins of your success. Let me know at robert.e.troup@verizon.net
    Bob

  9. Jason says:

    Brad.

    Your meats that we have had so far, have been second to none. Frankly I am addicted to your sausages!!!!!!!!!!! Can’t wait to try some different things. Keep up the good work!!!


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