About the BMC
Meat is a beautiful thing
Brad Burnheimer is the sous chef at Gathering Together Farm in Philomath, Oregon. Working under head chef JC Mersman, Burnheimer has learned and developed a passsion for charcuterie, sausages and all things meat. Burnheimer’s focus on fresh, quality farm products, and his desire to constantly evolve as a chef, translates to simple products filled with richness, depth and brightness.
This year, Burnheimer begins offering fresh sausage and other meats for sale through his business, Burnheimer Meat Company.
“We eat for nourishment and for enjoyment. I want people to know that the meals they’re eating are prepared with attention and respect both toward the food, and toward our shared community.”
The Salami Logs: a note
The Salami Logs are a snapshot into the Burnheimer Meat Company. They’re a journal, a learning tool, a record book and a celebration of my work and passion for the business and artistry of charcuterie. Thank you for reading. - Brad