About the BMC
Burnheimer Meat Co., owner, Brad Burnheimer
Meat is a beautiful thing
Brad Burnheimer is the sous chef at Gathering Together Farm in Philomath, Oregon. Working under head chef JC Mersman, Burnheimer has learned and developed a passsion for charcuterie, sausages and all things meat. Burnheimer’s focus on fresh, quality farm products, and his desire to constantly evolve as a chef, translates to simple products filled with richness, depth and brightness.
This year, Burnheimer begins offering fresh sausage and other meats for sale through his business, Burnheimer Meat Company.
“We eat for nourishment and for enjoyment. I want people to know that the meals they’re eating are prepared with attention and respect both toward the food, and toward our shared community.”
The Salami Logs: a note
The Salami Logs are a snapshot into the Burnheimer Meat Company. They’re a journal, a learning tool, a record book and a celebration of my work and passion for the business and artistry of charcuterie. Thank you for reading. - Brad
Bubby,
I am soooo proud of you! The website looks amazing, I just wish I could be there this evening to celebrate with you. You are amazing my little brother. I can’t wait to come to Oregon to visit and enjoy some good food.
Love you immensely!
Your sis,
Crystal Fleming
Congratulations Brad
Brad,
Congratulations on opening the Burnheimer Meat Co.!!!
Your products and menus make me wish we lived in Oregon!
Your website is amazing! Very creative, good communication resource, awesome graphics and photos (especially on the “about” page)
Wishing you the very best and much success!
I would like to take this opportunity to wish you much success with your endeavors,both business and personal! For it seems to me that you have put a lot of yourself into this company and it really shows!
Thank you, everyone. We’re trying hard out here, and your support feels so good.
Brad, all I want is East Coast Distribution rights for “Burnheimer Meat Company” T shirts and Ball caps. Best of luck with your work!
You got it!
HOLY GUACAMOLE BWADLEY! I saw this on Santino’s page, amazing amazing job on the page and the success of your new business. I am insanely proud of you as your dedication to your career is highly respected and very admirable. I wish you BUTTloads of success in your business and I hope you reach each and every goal imaginable. Nice work brother.
Peace out girl scout,
yours truly!
Hi Cousin,
Congratulations on opening your own business, “Burnheimer Meat Company.” No, I don’t think you know me but my mother was a Burnheimer from PA. Not sure where you fit into the family either but I would like to know so I can notify our other cousins of your success. Let me know at robert.e.troup@verizon.net
Bob
Brad.
Your meats that we have had so far, have been second to none. Frankly I am addicted to your sausages!!!!!!!!!!! Can’t wait to try some different things. Keep up the good work!!!