BMC has a new home! 7205 Cutler Lane, Corvallis, OR 97333 at Vitality Farms. The shop is up and running just in time for hunting season. We are currently accepting game for hanging and processing. For more information, pricing and options, please contact: firstname.lastname@example.org or 541.231.4085.
Agrarian Ales will be pouring five different ales. Farm Stand String Band will be playing their brand of americana and I will serve you delicious food, family style hot from my custom, wood-fired smoker on a beautiful, summer Sunday in the park. Here is the menu: Smoked Beef / Grilled Corn on the Cob / Marinated Heirloom Tomatoes & Basil / Gathering Together Farm Greens. Smoked and stuffed squash will be available for the vegetarians. The grass-fed beef comes from Hemphill Angus in Philomath. All vegetables are from Gathering Together Farm in Philomath. Tickets may be purchased here: http://agrarian-ales.ticketleap.com/
This Sunday, April 3, 2011, BMC proprietor, Brad Burnheimer, joins Corvallis Brewing Supply in celebrating the release of Sierra Nevada’s 30th Anniversary ales with a special beer dinner featuring BMC meats and Gathering Together Farm produce.
The menu, prepared by Burnheimer, pairs each specialty ale with a complimentary dish. Menu items include: pork belly confit, boudin blanc (a chicken/pork sausage), country pork pate and fresh-cream bourbon ice cream floats.
Twenty-five seats were made available for the dinner, and we’re proud to say that every one already has a name on it.
It’s official. After meeting with the Oregon Department of Agriculture, receiving site approval, filling out paperwork and paying fees, the Burnheimer Meat Company is licensed by the state to sell fresh meats, sausages and salumi to the public.
Look for us soon at the Gathering Together Farm stand and other local markets.