Agrarian Ales will be pouring five different ales. Farm Stand String Band will be playing their brand of americana and I will serve you delicious food, family style hot from my custom, wood-fired smoker on a beautiful, summer Sunday in the park. Here is the menu: Smoked Beef / Grilled Corn on the Cob / Marinated Heirloom Tomatoes & Basil / Gathering Together Farm Greens. Smoked and stuffed squash will be available for the vegetarians. The grass-fed beef comes from Hemphill Angus in Philomath. All vegetables are from Gathering Together Farm in Philomath. Tickets may be purchased here: http://agrarian-ales.ticketleap.com/
This Sunday, April 3, 2011, BMC proprietor, Brad Burnheimer, joins Corvallis Brewing Supply in celebrating the release of Sierra Nevada’s 30th Anniversary ales with a special beer dinner featuring BMC meats and Gathering Together Farm produce.
The menu, prepared by Burnheimer, pairs each specialty ale with a complimentary dish. Menu items include: pork belly confit, boudin blanc (a chicken/pork sausage), country pork pate and fresh-cream bourbon ice cream floats.
Twenty-five seats were made available for the dinner, and we’re proud to say that every one already has a name on it.